Mindblown: a blog about philosophy.
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A Visit From Anna
Our support group had the wonderful pleasure today of listening to (and watching) Breads From Anna creator, Anna Sobaski. She had prepared for this meeting by spending 2 days in the kitchen so that she had plenty of food for us to taste! There were breads, pizza, a cake, and a pie. We had quite…
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Pineapple Upside-Down Cake
I found my camera! It was hiding in some otherwise-empty bag on the floor of my bedroom. Now how did it get there? Oh, well. It’s found. To celebrate, I have a lovely picture of a pineapple upside-down cake. I made a cake for my support group meeting today, and only brought home 2 teeny…
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The Grumpy Gourmet
To all you foodies out there, my friend Tara has started up a forum (and I’ll be helping her moderate it, in the oodles of free time I have, lol). It is called The Grumpy Gourmet. It’s not all about gluten-free food, but a lot of the regulars will probably be gf folks. There are…
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Some Items of Note
Just a few things I wanted to mention about various products. Remember, always read labels. I have been buying the Wal-Mart Great Value canned beans for awhile (like all varieties of plain canned beans), as they said gluten-free. Well, lo and behold, they no longer say gluten-free on them, but now have the facility with…
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Fake Dessert
After making the cakes for Braden’s birthday party, and not getting sick from the smell (because of my great meds), I decided to have some. Well, apparently this baby does not like sugar. I guess I can live with that. It was easy enough over the last 2 months, because the smell made me sick. …
Got any book recommendations?