Mindblown: a blog about philosophy.
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Rudi’s GF Buns and Pizza Crust
We’re a few days in to National Celiac Awareness Month. Have you made it a point to tell people about Celiac Disease and Gluten Intolerance? Have you shared some great gluten-free food with someone new? Mambo Sprouts, marketing with the health, natural, and organic product consumer in mind, is celebrating Celiac Awareness Month. If you…
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Kim & Scott’s Gourmet Pretzels – GF
Kim and Scott’s Gourmet Pretzels sent me some of their gluten-free soft pretzels for review. That’s right – SOFT pretzels… And they are. I can’t remember the last time I had a soft pretzel. I can, however, remember eating soft pretzels in Germany and Austria, and in New York City. In Germany and Austria, my…
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Gluten-Free Cupcakes and Giveaway
I just love coming home on a Friday morning, after playing racquetball and doing Zumba, to find a package on my doorstep. I especially like to find a pretty cookbook. Ten Speed Press sent me a new cookbook to possibly review, Gluten-Free Cupcakes by Elana Amsterdam. There are 50 recipes. The difference? They are made…
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May
May is National Celiac Awareness Month! Tell your friends, your coworkers, people you randomly pass on the streets. Try introducing people to what Celiac Disease and Gluten Intolerance means, and the dangers, for us, of not keeping a strict gluten-free diet. For more information, check out http://gluten.net.
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Grown-up Pizza
Pizza. That one word brings glee to your heart, doesn’t it? Provided, that is, that it meets your dietary restrictions, of course. When I was younger, the most exciting pizzas I ate were Canadian bacon and pineapple (I know some of you New Englanders will shudder at that). Man! I didn’t know what I was…
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