Mindblown: a blog about philosophy.
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On the Border
A friend and I got together for lunch a few weeks ago, and at her suggestion, we went to On the Border. I had forgotten they now have a gluten-free menu. I was worried about the precautions (or lack of) that they might have. Since my friend waitresses at the location nearest me, she assured…
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PranaBar and Boomi Bar
Have you ever had a cold or allergies, and all you could taste was chalk? Yuck. I had this fickle issue off and on for about three weeks. It’s a little hard to do reviews or even cook when that is going on. But I’ve been better for a bit now, and am ready to…
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Food and Wine – A Diatribe
It’s bad enough when you see misinformation in some small, non-food-related magazine. But very bad information in a big food magazine? Appalling! That’s right, Food and Wine Magazine, I’m talking about you. Rule number one about writing: Joe’s opinion does not a fact make. Or, in this case, Lionel’s. Just because someone who supposedly has…
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Perky’s Crunchy Rice and Crunchy Flax Cereals
A rose by any other name would smell as sweet, right? But names are still important. That’s why the folks at Enjoy Life Foods recently changed the names of these long-standing gluten-free cereals. You may know them as Nutty Rice and Nutty Flax. ( I don’t know why they were named that, though I always…
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