Mindblown: a blog about philosophy.
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Hot Chocolates Bakery
Saturday was our monthly North Texas GIG support group meeting. Nancy Lapid, celiac disease writer for About.com, spoke to us about the internet and gluten intolerance/celiac disease. Not only did she have some excellent information, but she was also very funny! Hot Chocolates, a bakery in Hurst, TX, has been making gluten-free goodies for a…
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I Spy “Gluten Free”
Cottage cheese is a staple food in our house. Awhile back, I found that I prefer the taste of the Kroger brand. I just happened to be finishing off a carton (therefore eating out of the carton), when I saw a little sign I had not seen before. There is a little wheel with segments…
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2009 GIG Conference
It has been rare, the last few weeks, that my arms and/or lap have been empty for any length of time. Braden, Carter, and Corice just keep passing their sicknesses around. In fact, I just managed to get Carter off my left leg, but I am still feeding Corice, lol. Don not fear, for I…
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GIG Chef to Plate Awareness Campaign
Chef to Plate National Awareness Campaign Celebrating Restaurants Serving Up Gluten-Free Awareness May 3, 2009 Endorsed by: GlutenFree Passport     www.glutenfreepassport.com Gluten-Free on the Go  www.gluten-free-onthego.com Participating Restaurants – Watch for listing GIG launches a national awareness campaign for gluten-free living, through the restaurants that support persons living with gluten intolerances. Why: To provide…
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Whole O’s – New Product
I recently received a box of Whole O’s, a new gluten-free cereal from Nature’s Path. Whole O’s reminds me of a generic Cheerio, in its texture, crisp and airy. It has a very slighty fruity taste, which you probably can’t tell is from pomegranate juice unless you read the label. This cereal does not get…
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