Mindblown: a blog about philosophy.
-
Dr. Megan Tichy
Are any of you confused about the proposed FDA definition of “gluten-free” and what 20 ppm really means? Megan Tichy, Ph.D., a lecturer from Texas A&M University, and support group leader in Bryan/College Station, was “Making Sense of Science” at the GIG Conference. She has been gracious enough to share her presentation with us. The…
-
Dental Cleaning
I just wanted to tell you about something I learned this morning during my dental cleaning. I had been telling the hygienist that I haven’t been able to wear my night guard (that I got about the same time as I got pregnant) because I’ve been sick the whole time. So when it was time…
-
Dr. Cathy Breedon
If you ever get the chance to hear Dr. Breedon speak, do yourself a favor and go listen. Not only is she an excellent speaker and nutritionist, but she is a delightful person and fun to listen to. “Aunt Cathy” works for MeritCare Medical Center in North Dakota, with a wide variety of nutritional issues.…
-
Roben Ryberg – Cheese Crackers
Friday morning, the conference kicked off in full with a large breakfast buffet (I had a breakfast burrito on a teff wrap, and some fresh pineapple). One of the things we decided to do this year was include the vendors in the meals. So after you got your protein and fruit and such, you could…
-
Arbonne GF Products
One of the exhibitors this year (at the GIG conference) was a very nice young lady with Arbonne International (skin care, makeup, etc.). Catherine sent me a list of their gluten-free products last night. If you are interested in purchasing some of these products and do not know an Arbonne distributor, feel free to email…
Got any book recommendations?