Mindblown: a blog about philosophy.
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Andes Cheesecake Supreme
This is being posted early by request. I try to post recipes when I have pictures to go with them, but yesterday I was informed that this needed to be on my blog – pronto! I found this a couple of years ago on the Tootsie Roll website. It is a huge hit with everyone!…
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Have you voted?
First of all, let me just assure you that I’m still alive. I’ve had the flu and it was so not kind to me. I’ve pretty much spent all week watching TV (not my favorite pastime) and trying to convince Carter to sit on my lap and watch with me (not an easy task). Okay,…
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Spaghetti Sauce Chicken
Last night, much to Braden’s chagrin, I decided to cook some chicken breasts in spaghetti sauce. He thought it would just be awful! “That’s just too weird” he said. Well, Mommy had the last laugh – Braden ate 5 helpings!!!! Spaghetti Sauce Chicken Boneless skinless chicken breasts (I used 4 half-breasts) Spaghetti Sauce (I used…
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Corrallin’ the Crescent Rolls
Since the crescent roll recipe from the Better Batter website is such a huge hit, I thought I’d find as many of the variations floating out there in blogland as I can. Bear with me, I’m sure I won’t catch them all. Feel free to leave a link if I missed it, and I’ll get…
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Tom’s ES in the Bread Machine
I tried doing the European Style of Tom’s Light Bread in my Cuisinart. Let’s just say it wasn’t a whopping success. I placed the oil and eggs (warmed to room temp in warm water) in the bottom of the pan, followed by the sour sponge, the rest of the flour and the salt and cream…
Got any book recommendations?