Mindblown: a blog about philosophy.
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A Very Happy Lunch
It’s cold outside, with a bad wind and drizzle (and I think I got hit in the face with sleet on the way to my car from the gym). I decided to warm my body from the inside out, with a very happy lunch – grilled cheese and Pacific Food’s Organic Creamy Tomato Soup. Tomato…
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Variations on a Theme – Tom’s 1
No, it’s not a post about Mozart (though I could). It is about the Tom’s Light Bread. I decided to mix it up a bit. I did not get the ingredients together in time to try the European method in my bread machine this weekend (but the sponge is on the counter now!). Braden seriously…
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Rosemary Chicken Wrap
One of my favorite ways to use leftover chicken (semi-plain) is to make these wraps. I choose to use white American cheese slices because it gets so creamy when it melts (I use the Wal-Mart Great Value brand). I made 2 today, but Braden took a bite of one (the bigger one) and declared it…
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Tom’s Light Bread
For a very long time, a forum buddy, Jen, has been talking about this Tom’s Light Bread Recipe that she got from www.celiac.com. It’s been on my to-do list that whole time, and I finally got around to it, LOL! I made this recipe 2 ways – the way Jen makes it (the original way),…
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One of These Days…
I will take a course in photography. My pictures need some serious help. Today’s picture is not very exciting, but the food is! I made a chicken alfredo pizza tonight – it is my absolutely favorite kind of pizza. It’s actually very simple (especially since I use the jarred stuff). I used the crescent roll…
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