Delightfully Gluten Free (TM)

Mindblown: a blog about philosophy.

  • Grady’s Fried Onions

    I have been waiting to post this for a month and a half! At the beginning of December, my local support group had our annual Christmas party. At one of these parties a few years ago, my friend Grady brought a green bean casserole that he made with onions he had fried himself. I don’t…

  • Keepin’ It Simple – Teriyaki Chicken

    We had guests over for dinner one day last week. Andy had decided that his holiday binging was over, and so he’d be low-sugar/low-carb that week to get back on track (of course, this was before we started frying stuff, lol). I was rather stressed about what to make for dinner and still have it…

  • Like Oatmeal Cookies

    I could hear them calling from the back of the cupboard. “Help us. We’ve been forgotten. We long to be enjoyed.” It was the quinoa flakes, all alone since certified gluten-free oats were brought into my life. I could no longer stay away from these little flakes that gave so much to me long ago.…

  • Wonderful, Healthy Smoothie

    My friend calls it Googlie – I don’t know why. Maybe just because it’s a fun word to say and it gets the kids excited to drink spinach. Yes, spinach (and gets me a banana, which I otherwise would not eat). My kids absolutely love this (and I do, too!). We generally try to stick…

  • Ladies and Gents… Start Your Fryers

    I know, not a healthy way to kick off a new year. But it was fun. The kids spent the night with my mom and dad Friday night, and we went crazy! We slept in until 8:30 (that really is sleeping in for me), and then got up and got fryin’. We first tried our…

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